
In this quiet village, the inventive refined cuisine crafted by Sylvain, a member of the Toques Blanches du Limousin, rouses the taste buds to delight. La Bonne Auberge is a gastronomic port of call in the Creuse not to be missed, pampering gourmets young and old with menu selections that change with the seasons: four fixed-price menus and two menus for children up to age 12. Valerie the Sommelier will assist you in finding a match for your meal and the fabulous cheese cart with one of the 120 wines selections in her meticulously tended cellar. Coffee and "grand cru" teas available.
For your taste-bud treats and your well-being, 2 dining rooms completely refurbished in 2009 and a lovely sheltered terrace:
- one extensive dining room adorned in granite with accommodating up to 70 guests, ideal for banquets, family gatherings and seminars
- a smaller, more private room for up to 40 guests.
Plus a treat for one and all: our terrace... the icing on the cake!
